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Artisan Damascus Bread Knife. 8” Serrated Blade with VG10 Steel Core
Damascus Bread Knife, Artisan Precision for Beautiful Slices
Some tools don’t just work well; they change the experience.
This 8-inch Damascus bread knife is one of those rare pieces.
Crafted with 67 layers of stunning Damascus steel and a VG10 high-carbon stainless steel core, this knife is designed to glide through crusty sourdough, tender loaves, cakes, and pastries with effortless control. The precision serrated edge delivers clean, confident slices without crushing, tearing, or dragging, preserving the texture and beauty of everything you bake.
The mirror-polished blade is paired with a sleek, ergonomic G10 handle that feels perfectly balanced in hand. Lightweight yet powerful, this knife offers professional-level sharpness with everyday comfort, ideal for home bakers, bread lovers, and anyone who appreciates tools that are as beautiful as they are functional.
Whether it lives on your counter or comes out for special baking days, this is a knife you’ll reach for again and again.
❧ Lifestyle Moment:
Fresh bread on the counter. A gentle pull through the crust. Perfect slices, every time.
Why You’ll Love It
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Precision serrated edge glides through crusty and soft breads alike
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VG10 steel core for long-lasting sharpness and durability
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67-layer Damascus steel for strength and striking visual character
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Lightweight, balanced design for fatigue-free slicing
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Waterproof, non-slip G10 handle for comfort and control
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Rust-resistant, mirror-polished finish that looks beautiful on display
Specifications
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Total Length: 335mm
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Blade Length: 205mm (approx. 8")
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Handle Length: 130mm
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Blade Width: 32mm
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Blade Thickness: ~2.2mm
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Weight: ~245g
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Blade Material: 67-layer Damascus steel
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Steel Core: VG10 high-carbon stainless steel
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Hardness: 60±2 HRC
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Edge Angle: 15° per side, precision serrated
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Handle Material: G10 fiberglass composite
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Finish: Mirror polished
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Rust Resistance: High
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Use: Bread, cakes, cheese, pastries, soft vegetables, baked goods