Mrs. Anderson’s Baking Cookie Scoop, No. 40
Perfectly round cookies, every single time. No guessing, no uneven batches, no fighting over who got the biggest one.
Mrs. Anderson’s No. 40 Cookie Scoop portions out exactly 1.6 tablespoons of dough per scoop — yielding 10 scoops per cup — so every cookie bakes evenly, looks uniform, and comes out of the oven like it belongs in a bakery window. The spring-action handle makes quick, repetitive scooping effortless, whether you’re working through a big holiday batch or just a quick weeknight dozen.
It’s not just for cookies either — use it for mini muffins, cake pops, meatballs, melon balls, or anything else that benefits from consistent portioning. And when the cookies are done and it’s time for dessert, this same little scoop is perfectly sized for portioning your favorite ice cream right into your bowl. We especially love it paired with our Mountain Landscape Handmade Speckled Stoneware Bowls by Forest Jeannie Pottery — a little artisan moment from scoop to spoon.
Simple tool. Surprisingly satisfying to use.
❧♡ Lifestyle Moment The kitchen smells like butter and brown sugar, the playlist is on, and the dough is ready. One squeeze of the handle, and a perfect little round drops onto the tray. Twelve times. Every one exactly the same. This is what holiday baking is supposed to feel like.
The details:
- No. 40 size, holds 1.6 tablespoons (0.8 oz) per scoop
- Yields approximately 10 scoops per cup of dough
- Spring-action handle for quick, easy release
- Perfect for cookies, mini muffins, cake pops, and more
- Creates uniform portions for even baking
- By Mrs. Anderson’s Baking
